Post by account_disabled on Dec 12, 2023 18:18:41 GMT 10
Nelson Freitas, a young chef from Portugal who represents the countries of the Iberian peninsula, competes in with the most outstanding signature menu "Crispy fried red mullet Served with sea urchin and Homemade Black Garlic,” created with the help of mentor Filipe Carvalho . By the judging committee which includes world -renowned chefs like Riccardo Camanini , Helene Darroze, Vicky Lau, Pía León and Nancy Silverton ( Nancy Silverton) praises Freyton. For refined cooking skills, selection of ingredients and the beauty of food In addition to the message he conveyed, Freytas would be given the opportunity to open Be broad in using your talents And his work has gone to the next level.
And determine the direction of view The development of culinary science Just like the award winners Previous San Pellegrino Young Chef Academy Award winners include 2021 winner Jerome Ianmark Calayag , Yasuhiro Fujio, who 2018 winner , 2016 winner Mitch Lienhard and 2015 winner Email Data Mark Moriarty In addition to the San Pellegrino Young Chef Academy Awards, three secondary awards are presented to reflect the belief in of San Pellegrino in its transformative power change of science Cooking and creating change Positive change in society through food. Food for Thought Award by Fine Dining Lovers magazine, which is based on votes from people. Read the magazine Fine Dining Lovers dedicated to Ian Goh that comes with the signature menu.
Acqua Panna Connection in Gastronomy Award for its work in combining Traditions and changes have been preserved. balanced menu in signature menu At the same time, it showcases our cultural heritage. food knowledge from Chinese food culture as well. Finally, Artur Gomes with his signature menu "Celery Ac Vale das Lobas" won the Social Responsibility Award ( S .Pellegrino Social Responsibility Award) voted by the association The Sustainable Restaurant Association's powerful message of sustainability Standing information conveyed through a signature menu San Pellegrino Young Chef Academy was founded to help Helps find rising star chefs and gives tips How to show your highest potential own development through educational opportunities Consulting.
And determine the direction of view The development of culinary science Just like the award winners Previous San Pellegrino Young Chef Academy Award winners include 2021 winner Jerome Ianmark Calayag , Yasuhiro Fujio, who 2018 winner , 2016 winner Mitch Lienhard and 2015 winner Email Data Mark Moriarty In addition to the San Pellegrino Young Chef Academy Awards, three secondary awards are presented to reflect the belief in of San Pellegrino in its transformative power change of science Cooking and creating change Positive change in society through food. Food for Thought Award by Fine Dining Lovers magazine, which is based on votes from people. Read the magazine Fine Dining Lovers dedicated to Ian Goh that comes with the signature menu.
Acqua Panna Connection in Gastronomy Award for its work in combining Traditions and changes have been preserved. balanced menu in signature menu At the same time, it showcases our cultural heritage. food knowledge from Chinese food culture as well. Finally, Artur Gomes with his signature menu "Celery Ac Vale das Lobas" won the Social Responsibility Award ( S .Pellegrino Social Responsibility Award) voted by the association The Sustainable Restaurant Association's powerful message of sustainability Standing information conveyed through a signature menu San Pellegrino Young Chef Academy was founded to help Helps find rising star chefs and gives tips How to show your highest potential own development through educational opportunities Consulting.